Moreover, you can paint the butcher block countertops to make them waterproof and weather-resistant. You can cut the meat and other ingredients on these countertops and enjoy the outdoor cooking. They are strong enough to resist the weather and ensure the optimum use of your outdoor spaces. You can use the butcher block countertops outdoors to increase the functionality of your empty spaces. It will become the best-suited cooking material outside your house. You must want to paint and seal the butcher block to resist the weather or to make it into waterproof tools. Especially if you want to make your butcher block, you must check the wood quality and buy the best quality wood. If you look at your butcher block’s consistency or wood quality, you should consider going through the manufacturing process. The butcher block is popular for cooking outside. It will ensure the butcher’s quality and provide the best experience in cutting or cooking different dishes. If you decide to buy the butcher block, you must get it from a trusted shop.Ĭarefully check the butcher block and be sure to get the after-sales service from the buyer or manufacturers. Or you can buy the readymade butcher block from a different super shop and turn it into a waterproof table. However, a study undertaken in 1993 by the microbiologists of Wisconsin Food Research Institute and another one carried out in 1998 at the University of Florida discovered the strong antibacterial properties that wood surfaces exhibit, features that no other cutting surface appears to possess.Īccording to these studies and to others that followed them, on wood surfaces, bacterial populations disappear quite fast, without external intervention, while on plastic surfaces, they persist and multiply.If you don’t have the blucher block, you can make it using quality wood. The wood, because of its porosity, was thought an ideal surface for harmful bacteria like Salmonella, Staphylococus or Escherichia coli to thrive. A new coat of mineral oil will make your butcher block look new again.įor quite a few decades, the plastic and laminate surfaces, due to their non-porous structure were considered much safer than wood for applications such as chopping meat or slicing vegetables. Most of the stains that might occur can be removed by using a moist cloth, while the persisting stains, scratches, and scars will be easily removed by sanding the area where they occur. The mineral oil or the tung oil are recommended as finishing and offers a reasonably good overall protection. They equally display a beautiful look, and a remarkable wear resistance and are highly recommended for butcher meat shops counters, restaurant chopping blocks carts, chef butcher blocks, and why not for a regular kitchen! Both of them are safe in contact with foods and do not impart any taste or odor to the foods they come in contact. Both species have a grain that is tight enough to limit the absorption of fluid, but not so tight that it will affect the stability of the product itself and cause cracks. The end grain tops are built from various wood species, but the hard maple and European beech wood are the most employed. For the same reason, the top itself wears out at a slower rate than a face grain edge-grain cutting board. Besides, end grain butcher blocks are much gentler on the knife’s edge because, instead of grinding against the wood fibers, the blade will actually “squeeze” between them, thus wearing out much slower. As a result, it will withstand with no problem frequent heavy blows of the meat cleaver or any other similar implement into the butcher meat shops. The end grain structure confers a remarkable sturdiness to a thick enough block (and it is believed that a 4” thickness is the minimum you should settle for when it comes to end grain blocks). Although such looks are highly visual, the substantial occurrence of end grain chopping blocks in restaurant kitchens, meat shops, and wherever a great deal of cutting and slicing is involved is given by rather pragmatic reasons. As these elements are usually rectangular in shape, the whole board gets a mosaic or chessboard pattern. The reason is that the grain makes for a tough, durable face that self-heals, closing up when cut by a knife.Įnd grain butcher blocks are built from short solid wood elements glued in such a way that only the end grain shows on both the top and bottom sides. Kitchen End Grain Butcher Blocks: Fabrication, Maintenance, and Hygiene.įrom the earliest times, when butcher blocks were no more than planks of a tree trunk, end grain provided a superior cutting surface.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |